Turkey Safety!

11/23/2020 (Permalink)

Sweet potato pie with reasons why fires happen on thanksgiving.

Thanksgiving is a day of gratitude, family, and feasting…what’s not to enjoy! We have come up with a few tips to help keep you and your family safe while preparing your meal! Avoid holiday upset by practicing fire safety this holiday season! (T)haw your turkey safely by placing it in a leak-proof plastic bag in a sink full of cold water (replacing the water every 30 minutes) (U)se different cutting boards and utensils for meats and vegetables to avoid the risk of cross-contamination. (R)emember your oven should never be below 325 F when cooking a turkey, to ensure your turkey cooks evenly and any harmful bacteria have been destroyed. (K)eep a fire extinguisher handy and all smoke detectors functional. (E)nsure someone remains in the kitchen when food is actively cooking. (Y)oungsters and pets should be kept at least 3 feet away from all hot surfaces! Most importantly have fun & cherish these moments as a family together. Be grateful & enjoy your feast!

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